+34 961 309 507 info@indespan.com
  • Facebook
  • X
  • Facebook
  • X
Indespan - Baker Research and Development
  • Home
  • About us
  • Products
    • Bakery Line
    • Pastry Line
    • Catering Line
    • Pizzeria Line
    • Healthy Line
    • Seasonal Products Line
  • News
  • Contact
    • Work with us
  • Español
  • English
Select Page

Precuit Plus 0.5% 

Suitable for parbaked and frozen breads.

Recommended Dosage: 20-30 g for 1 kg of flour.

Presentation: Bag of 25 kg

 

If you need more information:

Contact Us

Other products

Bakmix Classic

Bakmix Classic

Bakery Line, Bread Improvers

Bakmix Duetto

Bakmix Duetto

Bakery Line, Bread Improvers

Bakmix Lecimax

Bakmix Lecimax

Bakery Line, Bread Improvers

Precuit Plus 0.5%

Precuit Plus 0.5%

Bakery Line, Bread Improvers

Cruxpan Gran Nivel

Cruxpan Gran Nivel

Bakery Line, Bread Improvers

Cryoton Preco

Cryoton Preco

Bakery Line, Bread Improvers

Recent Posts

  • INDESPAN Showcases Its Latest Innovations at Food 4 Future 2025
  • Celebrating Fallas: Indespan’s Contribution to Valencian Gastronomy
  • Indespan at FOOD4FUTURE Bilbao 2024
  • The importance of carob flour
  • Innovation and future trends at the Food4Future

Schedule

MONDAY TO THURSDAY
From 09:00 to 18:00 h.
FRIDAY
From 09:00 to 15:00 h.

Indespan

Calle Mayor nº69
P.I. Alfara del Patriarca
46115 - Alfara del Patriarca
Telf: +34 961 309 507
Aviso legal - Cookies-Política de privacidad
IFS - Global Markets Food  Pyme Innovadora
  • Facebook
  • X
Desarrollado por Proyectos informáticos Levante S.L.
We use cookies to ensure that we give the best user experience on our website. If you continue using this site we will assume that you agree.In agreementNoCookies policy
Puedes anular tu consentimiento en cualquier momento usando el botón de anular consentimiento.Revoke cookies