Innovation in healthy foods, the circular economy, artificial intelligence and the development of new ingredients were at the heart of the event, where Indespan presented its high-protein bakery and pastry range and CHOCOBAG. On 29 September, AINIA hosted the 5th Food...

At Indespan, we continue to promote food innovation, the development of new ingredients, and collaboration with different stakeholders across the food industry. On this occasion, we took part in the presentation of the Ceratopía project, held at the Institute of...

Indespan  recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...