At Indespan, we continue to promote food innovation, the development of new ingredients, and collaboration with different stakeholders across the food industry. On this occasion, we took part in the presentation of the Ceratopía project, held at the Institute of...

Indespan  recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...

Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...