Indespan
Investigación y desarrollo panadero
Our Laboratory
Since 1993, Indespan has been developing ingredients, powdered mixes and technical solutions for professionals in the bakery, pastry, foodservice and food manufacturing industries.
Our experience, together with our ongoing commitment to research and development, enables us to support our customers in creating higher-quality products that are more efficient and aligned with the latest market trends.
We work with a clear purpose: to become a trusted technology partner by delivering tailored solutions that create value and help our customers grow.
More than 30 years driving innovation in bakery and pastry
Innovation is part of Indespan’s DNA. Our R&D laboratory is where we research, test and validate new solutions before bringing them to market.
We analyse raw materials, develop new formulations and carry out application testing to ensure effective, safe products that meet our customers’ real needs.
People Who Make the Difference
Behind every solution is a team of professionals committed to innovation, quality and customer service.
Our technical, commercial and production teams work closely together to provide personalised support, respond to every customer need and contribute the expertise required for each project.
We believe that long-lasting partnerships are built on commitment, experience and close collaboration.
Quality Assurance at Every Stage
Quality and food safety are fundamental to everything we do. From the selection of raw materials through product development, manufacturing and distribution, we apply rigorous controls to ensure traceability, reliability and continuous improvement at every stage of the process.
Our commitment is supported by a Quality Management System certified to ISO 9001 and IFS Certification, internationally recognised standards that demonstrate compliance with demanding quality, food safety and process control requirements.
Thanks to these management systems, our customers can rely on a supplier committed to excellence, innovation and continuous improvement.
Values
Team Spirit
At Indespan, our people are at the heart of everything we do. We foster open communication, collaboration and a shared commitment to our goals, enabling us to work efficiently and deliver the best possible service to our customers.
Wide Product Range
We continuously work to offer a comprehensive portfolio of products and solutions that meets the evolving needs of our customers, ensuring we can provide the right answer to every challenge.
Availability
We are committed to being there whenever our customers need us. With a responsive approach and the flexibility to operate internationally, we provide reliable technical support and assistance whenever challenges arise.
Innovation
Innovation is at the core of our business. Our expertise in research and development, combined with the knowledge and experience of our technical team, enables us to create advanced ingredients and solutions that help our customers stay ahead of market trends.
Passion
As a family-owned company with a genuine passion for the bakery and pastry industry, we put dedication, enthusiasm and care into everything we do. We believe that passion is what turns expertise into excellence.
Quality
Quality is the foundation of our business. From product development to manufacturing, we are committed to the highest standards, ensuring safe, consistent and reliable solutions that our customers can trust.
Mission
To develop innovative ingredients and technical solutions that help bakery, pastry and food industry professionals create products with greater value, quality and efficiency.
We are committed to providing personalised support, technical expertise and continuous innovation to help our customers grow in an ever-changing market.
Vision
To be recognised as a leading international partner in ingredients and technological solutions for the bakery, pastry and food industries.
We strive to drive innovation, promote sustainable growth and create lasting value for our customers through quality, expertise and continuous improvement.
Most recent entries
All our news to be updated with the latest news of Indespan.
The Science of Bread Comes to the Classroom with Students from Sant Jaume School in Moncada
Indespan recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...
Celebrating Fallas: Indespan’s Contribution to Valencian Gastronomy
Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...
Indespan at FOOD4FUTURE Bilbao 2024
From April 16 to 18, 2024, the FOOD4FUTURE fair took place at the Bilbao Exhibition Center, an event where food technology focused on the future, with all the innovations in terms of sustainability and competitiveness in each of the processes of the chain of...
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