by indespan | Sep 18, 2026 | Sin categoría
At Indespan, we continue to promote food innovation, the development of new ingredients, and collaboration with different stakeholders across the food industry. On this occasion, we took part in the presentation of the Ceratopía project, held at the Institute of...
by indespan | Jan 29, 2026 | Sin categoría
Indespan recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...
by indespan | Mar 13, 2025 | Sin categoría
Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...
by Gestión Indespan | Apr 24, 2024 | Sin categoría
From April 16 to 18, 2024, the FOOD4FUTURE fair took place at the Bilbao Exhibition Center, an event where food technology focused on the future, with all the innovations in terms of sustainability and competitiveness in each of the processes of the chain of...
by Gestión Indespan | Jan 18, 2024 | Sin categoría
On January 17, we had the pleasure of receiving a pleasant visit to our facilities from Mrs. Inmaculada Marco Ginestar, General Director of the Industry and agri-food chain of the Department of Agriculture, Livestock and Fisheries, accompanied by José Juan...
by Gestión Indespan | May 23, 2023 | Sin categoría
On May 16, the FOOD4FUTURE Fair started at the Bilbao Exhibitor Center, an event where various companies from different sectors met to present and publicize new trends in terms of food, always with a sustainability basis. , local consumption and reduction of food...
