by indespan | Oct 26, 2026 | Sin categoría
Innovation in healthy foods, the circular economy, artificial intelligence and the development of new ingredients were at the heart of the event, where Indespan presented its high-protein bakery and pastry range and CHOCOBAG. On 29 September, AINIA hosted the 5th Food...
by indespan | Sep 18, 2026 | Sin categoría
At Indespan, we continue to promote food innovation, the development of new ingredients, and collaboration with different stakeholders across the food industry. On this occasion, we took part in the presentation of the Ceratopía project, held at the Institute of...
by indespan | Jan 29, 2026 | Sin categoría
Indespan recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...
by indespan | Mar 13, 2025 | Sin categoría
Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...
