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Mixes for the devolpment of high vegetable protein and high dietary fiber content bakery products

Mixes for the devolpment of high vegetable protein and high dietary fiber content bakery products

by Gestión Indespan | Jul 21, 2022 | Sin categoría

In our desire to innovate and to help in the new concerns in the field of health of the final consumer, we have developed an interesting powder mix for the preparation of different bakery and pastry products with a high content of vegetable proteins and dietary...

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Recent Posts

  • Celebrating Fallas: Indespan’s Contribution to Valencian Gastronomy
  • Indespan at FOOD4FUTURE Bilbao 2024
  • The importance of carob flour
  • Innovation and future trends at the Food4Future
  • Innovative solutions for the HORECA channel

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