This May, INDESPAN is proud to participate in the international Food 4 Future – Expo Foodtech 2025 trade show, taking place in Bilbao. As one of the most prominent technology events in the food industry, this fair offers a platform to share some of our latest developments in food innovation—driven by our ongoing commitment to sustainability, health, and production efficiency.
At INDESPAN, we believe the food of the future should be a powerful tool to improve both human health and the environment. That’s why our R&D team has developed new solutions that combine cutting-edge technology, upcycling of by-products, and smart reformulation to meet the current needs of the market.
One of the highlights we’ll be presenting at this year’s edition is a cocoa shake made from spent grain and carob flour. This innovative beverage repurposes by-products from the brewing industry to create a functional food rich in fiber, with a highly appealing taste profile. Carob flour naturally adds sweetness while also offering antioxidant properties and a flavor reminiscent of traditional cocoa—delivering all of this with a lower environmental impact.
Another line drawing significant attention is our new range of high-protein, high-fiber bakery and pastry products, designed for athletes and health-conscious consumers who want healthier choices without sacrificing the taste and texture of quality bread or a fluffy muffin. Our formulations strike the perfect balance between nutrition and indulgence.
In response to the rising cost of raw materials and the growing need for more sustainable alternatives, INDESPAN has also developed an egg substitute for pastry applications. This innovation allows bakers to reduce costs while maintaining product quality and recipe stability. It’s an ideal solution for bakeries and pastry producers looking for viable alternatives without compromising results.
Our participation in Food 4 Future is not only an opportunity to showcase what we do, but also a chance to connect with professionals, clients, and partners who share our vision of a more innovative, efficient, and responsible food industry.
We warmly invite you to visit our stand during the event to discover these innovations, taste our latest creations, and explore how we can collaborate to build the future of food together.
See you in Bilbao!
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