COMABANS ACTIVO is a powdered sourdough with active lactobacilli and yeasts.  It replaces traditional sourdough in the bread-making process with amazing results. COMABANS ACTIVO contains malt flour and enzymes that leads to obtain high quality bread without addition of dough improvers. This is a unique product in the Spanish market, completely different from sourdough substitutes based on emulsifiers and other additives.

• Active sourdough product
• Suitable for the production of any kind of bread without addition of improvers.
• Provides natural acidity, and the typical taste and flavor of bread.

Recommended Dosage: 1,5 % – 3%, depending on the process and quality of flour.

Presentation: Bag of 10 – 25 kg

 

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