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The Science of Bread Comes to the Classroom with Students from Sant Jaume School in Moncada
Indespan recently hosted a very special educational experience together with Year 8 students (2º ESO) from Sant Jaume School in Moncada: the workshop “The Science of Bread”, a hands-on activity where students discovered how science, history and food come together in...
Celebrating Fallas: Indespan’s Contribution to Valencian Gastronomy
Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...
Indespan at FOOD4FUTURE Bilbao 2024
From April 16 to 18, 2024, the FOOD4FUTURE fair took place at the Bilbao Exhibition Center, an event where food technology focused on the future, with all the innovations in terms of sustainability and competitiveness in each of the processes of the chain of...
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Email: info@indespan.com