Our products

Powder Mixes for Creamy Savory Fillings

02/09/2019

Albacrem Dairy Free Cold Process

02/09/2019

Bakmix Total Integral Fibra 50%

09/08/2019

Cake Gluten Free, Eggfree, Lactose Free Mix

01/08/2019

Tin Loaf Bread – Burger Gluten Free Mix

01/08/2019

Improver for Gluten Free Pastry

01/08/2019

Puff Pastry / Croissant Gluten Free Mix

01/08/2019

Most recent entries

All our news to keep up to date with the latest news in Indespan.

INDESPAN Showcases Its Latest Innovations at Food 4 Future 2025

by indespan | 29/Apr/2025 | Sin categoría | 0 Comments

This May, INDESPAN is proud to participate in the international Food 4 Future – Expo Foodtech 2025 trade show, taking place in Bilbao. As one of the most prominent technology events in the food industry, this fair offers a platform to share some of our latest...

Celebrating Fallas: Indespan’s Contribution to Valencian Gastronomy

by indespan | 13/Mar/2025 | Sin categoría | 0 Comments

Fallas in Valencia is a festival rich in tradition, art, and gastronomy, celebrated annually in honor of St. Joseph. During this festival, the city fills with monuments, parades, and, of course, unmistakable flavors that define Valencian cuisine. While dishes like...

Indespan at FOOD4FUTURE Bilbao 2024

by Gestión Indespan | 24/Apr/2024 | Sin categoría | 0 Comments

From April 16 to 18, 2024, the FOOD4FUTURE fair took place at the Bilbao Exhibition Center, an event where food technology focused on the future, with all the innovations in terms of sustainability and competitiveness in each of the processes of the chain of...

Contact Form

Indespan - Baker Research and Development

Calle Mayor nº69 – P.I. Alfara del Patriarca
46115 – Alfara del Patriarca (Valencia)
Telf:+34 961 309 507
Fax:+34 961 394 927
Email: info@indespan.com

Our products

Protein Muffin Mix

Protein Bread Mix

Rebomar Batter

Facyl Buñuelos

Comabans Activo

Savory Line

Lena MM

Powder Mixes for Creamy Savory Fillings

Albacrem Dairy Free Cold Process

Softcake

Moisture Resistant Sugar

Impulmix

Ext – 1

Mayonnaise

Rallioli H

Comabans FC

Comabans Sabor Trigo

Comabans Activo CL

Bakmix Total Integral Fibra 50%

Mix Chapata 50%

Bakmix Total Integral Rye 50%

Bakmix Total Integral Soy 50%

Bakmix Multigrain 50%

Mix Gallego 50%

Mix Molde 50%

Bakmix Hausbrot N 50%

Mix Multigrain 50%

Bakmix Classic

Bakmix Duetto

Bakmix Lecimax

Precuit Plus 0.5%

Cruxpan Gran Nivel

Cryoton Preco

PCD 5%

Facyl Sponge Cake

Facyl Berliner

Facyl Eclair

Facyl Brioche 100%

Facyl Muffin

Facyl Brownie

Mix Crepes

Mix Croissant

Azúcar Decomix Blanco

Icing Sugar

Oromix

Blandy – 3

Fresco Mix

Emulgente B

Brillo Bollería

Albacrem Extra Congelación

Artisan Custard Cream

Apple Filling

Sweet Fillings

Bechamel MB

Bechamel Farsa

Bechamel Farsa Cold Process

Mix Omepan – 3

Mediterranean Bread 50%

Fiber – Lax 50%

Healthy Bread 100%

Fibras Descanso 50%

Bakmix Integral Rye Bread

Ferro Mix 100%

Facyl Eggfree Brownie

Eggfree Vanilla Muffin Mix

Eggfree Chocolate Cake Mix

Eggfree Red Velvet Mix

Cake Gluten Free, Eggfree, Lactose Free Mix

Pizza Gluten Free Mix

Bread Gluten Free Mix

Tin Loaf Bread – Burger Gluten Free Mix

Improver for Gluten Free Pastry

Mejorpan Celiacos

Muffin Gluten Free Mix

Sponge Cake Gluten Free Mix

Puff Pastry / Croissant Gluten Free Mix

Doughnut Gluten Free Mix

Churros Gluten Free Mix

Eclair Gluten Free Mix